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Japanese New Years Soup
One of the few food-related traditions that I inherited from my childhood home is “o-zoni,” or Japanese New Years Soup. The “o” is an honorific, so from here on I’ll refer to it as zoni. Zoni is a...
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Renkon Yakimochi
Here’s a wagashi (traditional Japanese confection) recipe that is more in the style of Chinese Dim Sum. I tweaked a recipe I found in Haruko Kanezuka’s book Wa no Oyatsu (Japanese snacks). It is not...
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mochi-mochi pork bundles
As is often the case, what started out as a clean-out-the-fridge day resulted in one of the tastiest suppers I’ve made in a long time. I had some fresh pork, sliced very very thin. Two packs of...
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Cheesey Breakfast Mochi
This is a tasty way to use up any mochi you have leftover from New Years. I stock up on brown rice mochi blocks on the rare occasions it is offered through my food co-op, and I usually have some kind...
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